A JOURNEY TO DISCOVER ORIENTAL FLAVORS
Japan is a fascinating territory, and by exploring its regions, you can discover surprising dishes crafted with local ingredients and centuries-old techniques. Beyond traditional foods like sushi and ramen, there are lesser-known culinary specialties that are worth trying. Are you ready to explore the Japanese gastronomic culture?
UNIQUE DELICACIES READY TO SAVOR
1 I OKONOMIYAKI
The Okonomiyaki is often called the “Japanese pizza,” although it more closely resembles a pancake or an omelette. This specialty is particularly famous in Osaka, where it is prepared directly on a hot plate right before your eyes. The batter, made primarily of flour and eggs, is filled with a wide variety of ingredients, which can include meat, seafood, vegetables, and cheese. The dish is then enhanced with generous and flavorful sauces, creating an irresistible mix of flavors. A unique dish that is absolutely worth trying!
THE 3D CAPPUCCINO
The 3D cappuccino from Japan represents an innovative fusion of art and coffee, transforming a simple drink into an extraordinary visual experience. Thanks to advanced foaming and decorating techniques, baristas use precision and creativity to craft three-dimensional images of characters, animals, or Japanese scenes that float on the surface of the coffee.
3 I EXTRA LONG FRIES
In Japan, you can find the extra-long fries, a delicious snack known for its unique crunchiness and bold flavor. This specialty stands out for its surprising length and is often seasoned with flavors, sauces, or spices. The perfect treat to enjoy anytime!
4 I JAPANESE CAKE
The famous Japanese cheesecake is an iconic dessert that captivates from the very first bite with its soft and light texture, almost like a cloud. This delight is made with just a few simple yet high-quality ingredients, resulting in an incredibly soft and delicate taste. One of the best places to try it is Rikuro’s, a renowned pastry shop famous for this irresistible creation, which is immediately recognizable by a cute logo on its surface.
4 I THE SQUID INK GRANITA
The granita with cuttlefish ink is a delicacy that surprises with its appearance and unique flavor. Experience the contrast that arises from the meeting of the freshness of the granita and the deep marine flavor to immerse yourself in a truly incredible culinary experience.
5 I YEN COIN PANCAKE
I yen coin pancakes are a delightful Japanese specialty that combines aesthetics and flavor. These pancakes, inspired by yen coins, have a distinctive shape and a soft batter that melts in your mouth. Their main feature is the creamy, gooey, and rainbow filling that bursts forth with every bite. Served hot, they are true comfort food.
6 I MOCHI
Il mochi is a traditional Japanese sweet made from glutinous rice, known for its soft and chewy texture. It can be enjoyed in various forms, both sweet and savory, and is often filled with ingredients like red bean paste or ice cream. Frequently associated with celebrations and festivities, mochi symbolically represents luck and prosperity.
7 I MATCHA SPAGHETTI
A creamy and soft delight that combines the unmistakable flavor of matcha ice cream with the surprising shape of spaghetti. Everything is then garnished with a chestnut paste that helps to balance the slightly bitter aftertaste of the matcha.
You just have to save these tips for your next trip to Japan!
Enjoy your meal!! 😋
